Menu: Bacon Parmesan crusted Tilapia (Coastal Living), Cabbage Bacon Mashers (Epicurious.com), Bibb Lettuce Salad (rachaelray.com)
Music: Adele Pandora station
I knew I had reached another level in my cooking when, after a stressful and busy weekend, I came home Sunday night and preferred cooking over going out and grabbing food. It's become therapeutic and, honestly, I usually enjoy what I cook much more than what I can get at a lot of restaurants here in San Antonio.
I've also figured out that the Adele station on Pandora is one of my faves - lots of singalong-friendly choices across the map, from Adele (duh) to John Legend to Regina Spektor. Singing while cooking is one of the best possible combinations. And this dinner was stellar.
Some notes on these: I used skin-on red potatoes for the mashers and let them simmer 20-30 minutes (as opposed to the 10 minutes they recommend) and added local cabbage and bacon. It's possible to use high-quality real bacon bits for the tilapia coating instead of cooking your own bacon, but you definitely want some natural, nitrate-free cooked bacon for the mashers. The tilapia is messy but delicious. The bibb lettuce salad is great with bibb lettuce but you can sub any other type of lettuce you like, preferably something local and organic. I toasted the pine nuts in the oven for 10 minutes on 300 degrees- this adds a nice touch of flavor. The homemade dressing with shallots is great but you could also use an oil/vinegar prepared dressing and/or red onion for the salad.
As with everything, this is best served with a little bit of wine and a lot of love! Bon apetit!
No comments:
Post a Comment